Served each morning from 8 am to 10 am by us, breakfast can be enjoyed on the terrace during fine weather, to begin your day in the gentle warmth of the first rays. The rest of the time, or at your convenience, it is served in the summer lounge, overlooking the outdoor terrace.
Environment and Products
It is difficult to dream of a better setting for a breakfast than our terrace, on the heights of Sarlat, with its unobstructed view and its green park. A viewpoint that we never get tired of, which recalls the privileged location of the area, and more generally, of our living environment.
For breakfast, you will be offered bread and pastries, freshly brought back from the bakery. You will be able to enjoy them accompanied by our homemade jams and squeezed fruit juice.
Honey, eggs and cold meats issued from local producers will also be offered. Upon request, we will be happy to recommend them to you.
A tea, infusion and coffee area is available during your entire stay in the open kitchen area between the two lounges.
We will be delighted to welcome you to our table d’hôtes, offered every week on Sunday evening. An opportunity to dine of course, but also to share our experiences, our lives, our hobbies.
It is in the purest tradition of tables d’hôtes that we offer this service. Come dine with us, and in the company of other potential guests.
The dinner consists of a full menu including starter, main course, cheese and dessert, made from fresh and local products, favoring short circuits and organic products.
We offer traditional French cuisine, borrowing local Perigordin obviously, but which is also inspired by many other French regions and the specialties they abound.
A traditional French cuisine to share during a dinner gathering guests and hosts, prepared and served by Naïna & Olivier.
Book directly with Au Clos de Mathilde to take advantage of the lowest rate guaranteed, and occasionally exclusive special offers.